Tag: Recipe
-
Pomegranate Gin Fizz Holiday Cocktail Recipe – Tasting Table
The ingredients for this pomegranate fizz are similar to a French 75, but with a wintery twist. To start, the base is going to be gin, like a classic French 75, but you can easily substitute it with vodka if you prefer it. To add pomegranate flavor, we will do a mixture of pomegranate juice…
-
Mushroom And Walnut Stromboli Recipe – Tasting Table
The filling for this stromboli is made with mushrooms and walnuts sauteed with olive oil, onion, garlic, Italian mixed herbs, and salt and pepper. You will also need grated mozzarella and cheddar cheese. The dough is a simple bread dough made with strong white bread flour, granulated sugar, instant yeast, salt, water, and olive oil. For extra flavor and a…
-
Silky Carrot Apple Soup Recipe – Tasting Table
Though the unique nature of this soup lies in the balance marriage of carrots and apples, we understand that not everyone is a fan of sweet fruit in savory dishes. For those wanting to make this soup without apples, it is possible to do so while still achieving a rich and sweet flavor profile. However,…
-
Pomegranate Apple Cobbler Recipe – Tasting Table
The biscuits for the cobbler are made from flour, baking powder, salt, sugar, butter, and buttermilk, while for the filling you’ll need pomegranate juice, baking apples, and cornstarch. To top it all off, you will also need turbinado or demerara sugar as well as ice cream or whipped cream and a sprinkling of pomegranate seeds…
-
Grilled Tomahawk Rib-Eye Steak With Fines Herb Compound Butter Recipe – Tasting Table
Before you start grilling the steak, you’ll first coat it in oil, season it, and let it reach room temperature. As De Witt explains, “This will ensure a more flavorful and evenly cooked steak and will give the salt time to penetrate the meat.” Her preference is to use avocado oil, as it “adds flavor…
-
Creamy And Fragrant Chicken Korma Recipe – Tasting Table
This delicious creamy and fragrant chicken korma recipe is easily adaptable if you want to experiment with different flavors, or need to change it to fit certain dietary requirements. For instance, if you are catering for vegetarians, you can easily make the dish meat free by swapping out the chicken for your choice of vegetables. The…
-
Pan-Fried Lima Beans With Feta And Lemon Zest Recipe – Tasting Table
We love to use frozen lima beans in this recipe for their convenience, quicker cooking time, and their bright color. However, it is also possible to use dried lima beans if you prefer. If using dried lima beans, you will need to soak them in water overnight or for at least 8 hours before cooking…
-
Air Fryer Buttermilk Apple Fritters Recipe – Tasting Table
Now that you’ve made your air fryer apple fritters, you might be wondering what to enjoy them with. They’re perfect for dessert after a comforting meal, so of course you can enjoy them on their own, but adding a dollop of cool whipped cream or vanilla ice cream would take them up a notch. For a…
-
Turkey Burger Lettuce Wraps Recipe – Tasting Table
For this recipe, get ground turkey, panko bread crumbs, a large egg, liquid smoke, salt, black pepper, paprika, and a head of lettuce. “I personally love butterhead lettuce. Romaine is also a good option or regular iceberg lettuce,” says our recipe developer, noting, “You can use regular breadcrumbs instead of panko if that’s what you…