Mushroom And Walnut Stromboli Recipe – Tasting Table

The filling for this stromboli is made with mushrooms and walnuts sauteed with olive oil, onion, garlic, Italian mixed herbs, and salt and pepper. You will also need grated mozzarella and cheddar cheese. The dough is a simple bread dough made with strong white bread flour, granulated sugar, instant yeast, salt, water, and olive oil.

For extra flavor and a nice golden color, Randles likes to brush the outside of the stromboli with olive oil mixed with parsley, garlic powder, salt, and grated Parmesan just before baking it in the oven. Lastly, Randles also serves this mushroom and walnut delight with marinara sauce on the side. Though entirely optional, marinara sauce makes a flavorful dip that really complements the pizza flavors in the stromboli.