Creamy And Fragrant Chicken Korma Recipe – Tasting Table

This delicious creamy and fragrant chicken korma recipe is easily adaptable if you want to experiment with different flavors, or need to change it to fit certain dietary requirements. For instance, if you are catering for vegetarians, you can easily make the dish meat free by swapping out the chicken for your choice of vegetables. The likes of diced potato, sweet potato, carrots, cauliflower, green beans, peppers or peas all work really well, in any combination you choose, just make sure to substitute in the same volume of veggies. And, if you want to go a step further and make the dish suitable for vegans (or if your digestive system is not a huge fan of dairy) you can swap out the cream, yogurt, and ghee for your preferred dairy-free alternatives.

Finally, if you’re looking for a bit of variety, why not experiment with different spice mixtures? You can play around with the quantities of the spices, leave some out, or add others in if you know that you particularly enjoy a particular ingredient; this dish is very forgiving and is a wonderful way to try out different flavors. Over time you may well come up with, and perfect, a unique korma spice mix all of your very own.